Cilantro Mint Chutney Swirled Hummus
Cilantro Mint Chutney Swirled Hummus
Katie Wayne
4 servings

1 bunch fresh mint, stems removed

½ bunch fresh cilantro

¼ cup extra-virgin olive oil

1 teaspoon grated ginger

1 garlic clove

Juice of 1 lemon

Kosher salt and freshly ground black pepper, to taste

Sabra Classic Hummus

Naan and assorted vegetables, for serving

1. In the bowl of a food processor (or a blender), add the mint, cilantro, olive oil, ginger, garlic, lemon juice and salt and pepper, to taste, and puree until smooth. Taste and adjust the seasoning if needed.

2. Spread the Sabra Classic Hummus onto a shallow serving plate, then top with the mint mixture, swirling it artfully into the hummus. Serve with naan and assorted vegetables as an appetizer, or as a base for mains such as lamb or beef.

247 calories

20g fat

13g carbs

6g protein

0g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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