Cilantro Mint Chutney Swirled Hummus
1 bunch fresh mint, stems removed
½ bunch fresh cilantro
¼ cup extra-virgin olive oil
1 teaspoon grated ginger
1 garlic clove
Juice of 1 lemon
Kosher salt and freshly ground black pepper, to taste
Naan and assorted vegetables, for serving
1. In the bowl of a food processor (or a blender), add the mint, cilantro, olive oil, ginger, garlic, lemon juice and salt and pepper, to taste, and puree until smooth. Taste and adjust the seasoning if needed.
2. Spread the Sabra Classic Hummus onto a shallow serving plate, then top with the mint mixture, swirling it artfully into the hummus. Serve with naan and assorted vegetables as an appetizer, or as a base for mains such as lamb or beef.