Italian Pinwheels

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italian pinwheels recipe
Photo: Liz Andrew/Styling: Erin McDowell

Whenever there’s a party, you know where to find us: by the charcuterie spread. Italian pinwheels combine all the elements of a cheese board (cured meat, cheese and carbs) into one delicious bite.


2 sheets frozen puff pastry, thawed

⅓ cup tomato paste

4 ounces sliced soppressata

½ cup grated pecorino cheese


1. Preheat the oven to 400°F. Roll out the puff pastry a little to flatten it. Spread the tomato paste all over the puff pastry and layer the soppressata on top of it, overlapping each piece a little. Sprinkle the pecorino evenly over the entire surface.

2. Starting with the side closest to you, tightly roll up the dough and toppings. Slice the roll into ½-inch-thick pieces.

3. Transfer to a parchment-lined baking sheet and bake until golden brown, 11 to 13 minutes.

Nutrition Facts
  • 288 calories

  • 20g fat

  • 20g carbs

  • 7g protein

  • 1g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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