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Nothing says "family gathering" quite like a casserole that can feed a dozen people. But it doesn't have to be a holiday to enjoy these delicious dishes that you can make, freeze, then reheat and eat whenever you want. Here, 13 amazing one-dish meals to make ahead of time. Consider dinner (and breakfast and dessert) served.

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Chicken Pot Pie Casserole

Cook it now, then save it for a chilly fall night. (The lattice crust isn’t as tough as it looks, trust us.) 

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Deep Dish Pizza Casserole

It's not delivery. It's a deliciously freezable deep-dish. 

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Cheesy Caprese Chicken Quinoa Casserole

At about 300 calories per serving, you can definitely afford to have seconds.

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Chicken Wild Rice Casserole

OK, let’s be honest. This is just a vehicle for Gruyère.

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Slow-Cooker Chicken Enchilada Casserole

Frozen margs not included.

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Cheeseburger Casserole

Keep it in the freezer for whenever the burger craving strikes. 

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Vanilla Pecan Sweet Potato Casserole

Bookmark for Thanksgiving. (And then wipe the drool off your keyboard.)

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Slow-Cooker Breakfast Casserole

Why make eggs, bacon and potatoes separately when you can combine them in your Crock-Pot?

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Teriyaki Chicken Casserole

Just like takeout, except you can eat it whenever you darn well please.

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Chicken Bacon Ranch Casserole

Read: All of our favorite things in one dish.

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Cheesy Corn Casserole

Takes ten minutes to prepare and can be frozen for later. Or eaten all at once. It's your call.

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Brussels Sprouts Gratin

Pancetta, Gruyère and nutmeg make this the best way to get your daily serving of vegetables. Ever. 

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Chocolate Peanut Butter Layer Dessert

We always save room for this guy. (Both in the freezer and in our bellies.) 

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