13 Casseroles You Can Freeze and Eat Anytime
Bust out the Pyrex
Nothing says "family gathering" quite like a casserole that can feed a dozen people. But it doesn't have to be a holiday to enjoy these delicious dishes that you can make, freeze, then reheat and eat whenever you want. Here, 13 amazing one-dish meals to make ahead of time. Consider dinner (and breakfast and dessert) served.
Chicken Pot Pie Casserole
Cook it now, then save it for a chilly fall night. (The lattice crust isn’t as tough as it looks, trust us.)
Deep Dish Pizza Casserole
It's not delivery. It's a deliciously freezable deep-dish.
Cheesy Caprese Chicken Quinoa Casserole
At about 300 calories per serving, you can definitely afford to have seconds.
Chicken Wild Rice Casserole
OK, let’s be honest. This is just a vehicle for Gruyère.
Slow-Cooker Chicken Enchilada Casserole
Frozen margs not included.
Keep it in the freezer for whenever the burger craving strikes.
Vanilla Pecan Sweet Potato Casserole
Bookmark for Thanksgiving. (And then wipe the drool off your keyboard.)
Slow-Cooker Breakfast Casserole
Teriyaki Chicken Casserole
Just like takeout, except you can eat it whenever you darn well please.
Chicken Bacon Ranch Casserole
Read: All of our favorite things in one dish.
Cheesy Corn Casserole
Takes ten minutes to prepare and can be frozen for later. Or eaten all at once. It's your call.
Brussels Sprouts Gratin
Pancetta, Gruyère and nutmeg make this the best way to get your daily serving of vegetables. Ever.