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Some nights, you want to spend three hours cooking dinner from scratch. But on a busy weeknight? Yeah, not happening. So we have the perfect solution: one-pot pasta. You basically throw everything together into the same pot and boil. Prego—dinner’s ready in no time, and you don’t have to deal with a zillion dirty dishes.
Don’t worry: You already have most of this stuff in your pantry.
The meatballs are made in the same pot you cook the pasta. Bye, dirty dishes.
Cook everything together in the same pot and the pasta’s starch creates a creamy sauce. Pretty damn cool.
Pancetta, beans, kale and plenty of Parmesan.
Half pasta, half veggies and topped with creamy almond milk sauce.
Presenting your whole family’s new favorite dinner.
Full of good-for-you veggies and fresh herbs.
Peas + marinated artichoke hearts + pecorino + mint = heaven.
Cut your time in half by boiling the pasta in milk. Brilliant.
It takes just five minutes to prep.
Ready in just 30 minutes. Can we get a “hallelujah”?
Just think of this as a creamy alfredo, minus the heavy cream and cream cheese.
Some nights you want to spend five hours making pasta from scratch. This is not one of those nights.
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