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Admittedly, we have a love-hate relationship with macaroni and cheese. On the one hand, nothing can beat homemade. On the other, most recipes are too laborious (boil and drain the pasta, make a cheese sauce, bake the dish, wait for-ev-er). So what if we told you there’s a way to cut the time and the hassle in half? Enter one-pot mac and cheese, which comes together entirely on your stove top. The trick is to boil the pasta in milk (the natural starches in the pasta help thicken the sauce), then stir in butter and cheese. Everything is done right in one dish—in 30 minutes to boot.
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