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Bye, boring turkey sandwich. Thanks to plenty of melted Monterey Jack cheese and red sauce, these spicy turkey enchiladas make the tastiest day-after-Thanksgiving feast. A sprinkling of roasted, salted pepitas adds a fun, seasonal flourish, and while this recipe is an ideal way to use up leftovers, there’s more good news: You can totally make the dish year round—just swap in rotisserie chicken for turkey.
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