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Your favorite Thai takeout joint makes it look so simple. But have you ever tried to make pad thai at home? It’s not exactly easy. (Not to mention the three trips you have to make to the international grocery store for fish sauce.) So on those nights when you’re craving pad thai, try this 15-minute cheater’s version instead. It’s quick and easy enough for weeknights, but fancy enough for Saturday night with a glass of wine.
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