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10-Minute Pad See Ew
10-Minute Pad See Ew
Stir-Fry

We love this popular Thai dish because it’s basically just a bunch of stir-fried rice noodles. Better yet, this 10-minute pad see ew from Stir-Fry: Over 70 Delicious One-Wok Meals by Caroline Hwang is ready in practically no time and cooks up in a single skillet. Cool if we make it every night?

RELATED: Kung Pao Chicken

2 servings

Stir-Fry Sauce

Scant ½ cup dark soy sauce

¼ cup light soy sauce

2 tablespoons Chinese cooking wine or dry sherry

1 teaspoon ground white pepper

Pad See Ew

3 tablespoons oyster sauce

1½ tablespoons granulated sugar

2 teaspoons stir-fry sauce

1 teaspoon rice vinegar

3 tablespoons vegetable oil

1 teaspoon finely chopped garlic

8½ ounces broccoli, sliced into bite-size pieces

14 ounces cooked flat rice noodles

2 eggs, beaten

1. Make the Stir-Fry Sauce: Combine the dark soy sauce, light soy sauce, wine and white pepper in a jar or container. Store covered for up to two months in a cool, dry place. (Makes ¾ cup.)

2. Make the Pad See Ew: Combine the oyster sauce, granulated sugar, stir-fry sauce and rice vinegar in a medium bowl and set aside.

3. Heat the oil in a wok or large skillet, add the garlic and cook until fragrant, about 1 minute. Add the broccoli and stir-fry, charring it slightly; transfer to a large bowl.

4. Add the noodles and oyster sauce mixture to the skillet and stir-fry until well combined; transfer to the medium bowl.

5. Add the eggs to the skillet and scramble until cooked through. Return the broccoli and noodles to the skillet and toss until well coated.

601 calories

26g fat

78g carbs

14g protein

12g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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