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Spaghetti and meatballs? Yawn. It’s time to give your weeknight dinner staple a much-needed makeover. Enter hearty polenta and meatballs, a classy (but no less loveable) twist on an old favorite. It’s just as easy to make on those busy, back-to-school nights but won’t have everyone at the table whining about repeats.
Psst: If you’ve been living under the assumption that making polenta is best left to the pros, think again. You don’t have to stir it constantly for hours, but you’ll want to whisk it occasionally to keep it from sticking to the bottom of the pan. Should you leave the kitchen to catch up on Virgin River? It can wait 20 minutes, promise.
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