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Pizza and potatoes: two things we love on their own, but together? Let’s not get carried away…or maybe we should, because Tieghan Gerard’s potato and burrata pizza (from her new cookbook, Half Baked Harvest Super Simple) is nothing short of incredible.
“For the longest time, I never understood why you put potatoes on pizza,” Gerard writes. “It just did not make sense to me. The whole carbs-on-carbs thing seemed weird…even unnecessary—and that’s a lot coming from me. One day, I ran out of ingredients to top my pizza with, and I finally caved. I put thinly sliced potatoes on my cheese pizza and, as you can guess, I loved it. I mean there’s nothing not to love. Especially when you add flavorful lemon basil pesto, everything bagel spice (the best seasoning you will ever put on your potatoes) and fresh burrata cheese.”
Is it bad to have a crush on a pizza? Asking for a friend.
Reprinted from Half Baked Harvest Super Simple. Copyright © 2019 by Tieghan Gerard. Photographs copyright © 2019 by Tieghan Gerard. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.
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