20 Broccoli Rabe Recipes to Make While The Veggie Is in Season
You and broccoli go wayyyy back. But what about its lesser-known cousin, broccoli rabe? First of all, it’s chewy, a little bitter and absolutely delicious. It’s packed with nutrients that dark green cruciferous veggies are famous for, like iron, potassium, calcium and all that good stuff. Plus, it’s versatile, stunning on a plate and available throughout the fall to play around with in the kitchen. Grab a big bunch at the farmers market or supermarket, and try one (or um, all) of these broccoli rabe recipes while it’s at peak deliciousness.
20. Winter Squash Carbonara with Broccoli Rabe and Sage
Butternut squash + fresh sage + pancetta + nutmeg = an autumnal masterpiece. Can you believe it'll take you less than an hour to whip up?
For even more great recipes, check out our first cookbook, Only the Good Stuff.