You and broccoli go wayyyy back. But what about its lesser-known cousin, broccoli rabe? First of all, it’s chewy, a little bitter and absolutely delicious. It’s packed with nutrients that dark green cruciferous veggies are famous for, like iron, potassium, calcium and all that good stuff. Plus, it’s versatile, stunning on a plate and available throughout the fall to play around with in the kitchen. Grab a big bunch at the farmers market or supermarket, and try one (or um, all) of these broccoli rabe recipes while it’s at peak deliciousness.