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Ahhh, autumn. The leaves are changing--and so are our plates. (Bring it on, comfort food!) Use our fall produce guide to help plan your meals around when ingredients are at their peak. Then, just add cheese and carbs.

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APPLES

At their peak: September to October

Try making: Apple Galette

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PEARS

At their peak: October to December

Try making: Pear Crumble

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CRANBERRIES

At their peak: September to November

Try making: Cranberry-Brie Puff-Pastry Pops

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SWISS CHARD

At its peak: August to October

Try making: Greens Au Gratin

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PUMPKINS

At their peak: September to October

Try making: The Best Damn Pumpkin Soup

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CAULIFLOWER

At its peak: September to October

Try making: General Tso’s Cauliflower

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EGGPLANT

At its peak: July to October

Try making: Eggplant Parm Bites

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SWEET POTATOES

At their peak: October to December

Try making: Sweet Potato Salad

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BUTTERNUT SQUASH

At its peak: August to March

Try making: Butternut Squash Lasagna

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MUSHROOMS

At their peak: August to November

Try making: Cheesy Mushroom Sandwiches

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PERSIMMON

At its peak: November to February

Try making: Persimmon Latkes

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BROCCOLI RABE

At its peak: September to October

Try making: Broccoli Rabe with Chickpeas and Ricotta

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