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No offense to mimosas, but they’re kind of boring. Especially when you consider all the other delicious cocktails you can drink at brunch. This week, ditch the O.J.—try one of these 18 recipes begging to be served at your Sunday soiree.
Summery fruit soaked in rosé: game-changer.
A fresh twist on Brazil’s national cocktail (a mixture of cachaça, sugar and lime).
Ombré drinks > ombré hair
OK, so this is technically a mimosa. But it’s also a smoothie, so we’ll allow it.
A five-ingredient Mexican cocktail with a kick.
And by sangrita, we mean a next-level combo of sangria and a margarita. Swoon.
Like the strawberry lemonade you had as a kid, just…better.
Can you handle the heat?
Who says mixing alcohols is a bad idea?
Simple and satisfying.
Oh yes. These will do.
You’d think blood orange would be weird in this classic drink, but you’d be wrong.
Light, fresh and so easy to make.
Like dessert in a glass.
Maybe save this cup of joe for the weekends…
The most sophisticated way to serve sparkling wine to a crowd.
Rosé + grapefruit juice = this refreshingly sophisticated cocktail.
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