Bloody Mango Cocktail

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bloody mango cocktail recipe 921
Karen Wise/Tiki with a Twist

Meet the bloody mango cocktail from Lynn Calvo’s Tiki with a Twist. Made with tomato juice, mango nectar and a splash of hot sauce, the drink is like running into an old friend, but now Mary’s living her best life.


4 ounces tomato juice

3 ounces mango nectar

2 ounces vodka

⅛ teaspoon lemon juice

⅛ teaspoon Sriracha

1 fresh mango spear


1. Fill a Collins glass with ice. Add the tomato juice, mango nectar, vodka, lemon juice and Sriracha. Tumble into a shaker and then return the mixture to the glass. Repeat.

2. Skewer the mango spear with a toothpick and place the garnish on the glass.

Nutrition Facts
  • 396 calories

  • 2g fat

  • 66g carbs

  • 4g protein

  • 59g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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