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Bloody Mango Cocktail
Meet the bloody mango cocktail from Lynn Calvo’s Tiki with a Twist. Made with tomato juice, mango nectar and a splash of hot sauce, the drink is like running into an old friend, but now Mary’s living her best life.
1 serving
4 ounces tomato juice
3 ounces mango nectar
2 ounces vodka
⅛ teaspoon lemon juice
⅛ teaspoon Sriracha
1 fresh mango spear
1. Fill a Collins glass with ice. Add the tomato juice, mango nectar, vodka, lemon juice and Sriracha. Tumble into a shaker and then return the mixture to the glass. Repeat.
2. Skewer the mango spear with a toothpick and place the garnish on the glass.
396 calories
2g fat
66g carbs
4g protein
59g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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