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Brazilian Breezer Tiki Cocktail
Published Aug 21, 2018
Karen Wise/Tiki with a Twist
Lynn Calvo, owner of Lynn’s Hula Hut in Montauk, New York, knows a thing or two about tiki cocktails. The proof? This Brazilian breezer tiki cocktail from her cookbook Tiki with a Twist. Made with cucumbers and freshly infused pineapple tequila, it’s so refreshing it’ll have you coming back for thirds.
Ingredients
Coco Loco Infusion
1 pineapple, skinned and sliced
1¼ liters Milagro Silver or other premium silver tequila
¾ liter of coconut rum
Brazilian Breezer
2 ounces pineapple juice
5 cucumber slices
2 ounces Coco Loco Infusion
Pineapple and lime slices, for serving
Directions
1. Make the Coco Loco Infusion: Place the pineapple slices in a large glass jar. Add the tequila and rum and leave the jar on the counter out of direct sunlight for at least 1 week, stirring daily. Makes about 2 liters.
2. Make the Brazilian Breezer: Add the pineapple juice and 4 cucumber slices to a large rocks glass. Muddle the cucumber to release its flavor.
3. Fill the glass with crushed ice and add the Coco Loco Infusion.
4. Transfer the mixture to a cocktail shaker, shake for about 10 seconds and return to the glass. Garnish with the pineapple, lime and remaining cucumber slice.
Nutrition Facts
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166 calories
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0g fat
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9g carbs
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0g protein
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6g sugars
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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.