If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between that tough, spiky skin and prickly crown, figuring out how to chop a pineapple without losing a lot of the sweet, juicy flesh in the process can be confusing. Enter this easy guide—it’ll show you how to cut pineapple into rings, chunks and spears. But before you get to slicing and dicing, you’ll have to peel the pineapple first. We can help with that, too.