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No fiesta is complete without delicious drinks. Introducing the xantolo, an easy, five-ingredient Mexican cocktail with a kick. Watch Bartender David from The Bennett teach you how to mix one up for your next get-together.
What You Need:
- ½ ounce lime juice
- 1½ ounces spiced pineapple syrup
- ½ ounce mezcal
- 1½ ounces reposada tequila
- a chilled glass
- pineapple and chili powder for garnish
Step 1: Combine the lime juice, pineapple syrup, mezcal and tequila in a cocktail shaker and give it a good, long shake.
Step 2: Pour through a strainer into a chilled glass.
Step 3: Garnish with a slice of pineapple sprinkled with chili powder.
Additional Reporting by Abby Hepworth
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