No fiesta is complete without delicious drinks. Introducing the xantolo, an easy, five-ingredient Mexican cocktail with a kick. Watch Bartender David from The Bennett teach you how to mix one up for your next get-together.

What You Need:
 - ½ ounce lime juice
 - 1½ ounces spiced pineapple syrup
 - ½ ounce mezcal
 - 1½ ounces reposada tequila
 - a chilled glass
 - pineapple and chili powder for garnish

Step 1: Combine the lime juice, pineapple syrup, mezcal and tequila in a cocktail shaker and give it a good, long shake.

Step 2: Pour through a strainer into a chilled glass.

Step 3: Garnish with a slice of pineapple sprinkled with chili powder. 

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Additional Reporting by Abby Hepworth

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