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Grapefruit Wine Is the 3-Ingredient Cocktail You Must Try
PHOTO: LIZ ANDREW/STYLING: ERIN MCDOWELL
What do you get when you combine crisp, summery rosé with tangy grapefruit juice? This refreshingly sophisticated cocktail. Just be sure to use a bottle of dry rosé when you make our recipe for grapefruit wine (like this one, recommended by our friends at Taste Wine Co.). And if you really want to live on the edge, add a splash of gin.
MAKES 6 TO 8 SERVINGS
Start to Finish: 25 minutes
Ingredients
Grapefruit Wine
⅓ cup sugar
⅓ cup water
1 bottle rosé wine
1½ cups grapefruit juice, preferably freshly squeezed
For Serving
Ice, as needed for serving
Grapefruit wedges, as needed for serving (optional)
Directions
1. In a small pot, bring the sugar and water to a boil over medium heat. Stir to make sure the sugar dissolves. Let cool to room temperature.
2. In a large pitcher, combine the rosé and grapefruit juice. Add the cooled simple syrup to taste.
3. Fill each glass with ice and then pour the grapefruit wine into each glass. Garnish the glasses with grapefruit wedges, if using.
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