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It’s spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better known for its popularity at pie-baking contests across America’s midwest. Now, it’s completely taken over our Instagram feed—here are 15 ways to try the trend at home.

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Rhubarb Bars

Lemon < rhubarb.

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Strawberry Rhubarb Scones

A total mom-pleaser.

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Fried Avocado Tacos with Strawberry Rhubarb Salsa

This involves frying an avocado, so naturally, we’re in.

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Salmon with Rhubarb Sweet Chili Sauce

Dinner’s on the patio tonight.

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Polenta Cake with Raspberry Rhubarb Compote

Gluten-free baking that satisfies all the palates, thanks to Coterie member Phoebe Lapine.

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Beet and Rhubarb Salad

Introducing your new favorite lunch.

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Chickpea and Avocado Pita Tostadas with Rhubarb Radish Slaw

We’re all about this fusion by Coterie member Liz Harris.

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Rhubarb Berry Crisp

Hint: Serve this masterpiece by Coterie member Maria Lichty with vanilla ice cream.

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Rhubarb Shallot Crostini

Bet you can’t eat just one.

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Vanilla Chia Overnight Oats with Easy Stewed Rhubarb

Breakfast is served.

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Rhubarb, Chevre and Caramelized Spring Onion Grilled Cheese

Cool if we have seconds?

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Strawberry Rhubarb Rose Sangria

This summer’s signature drink.

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Cheater’s Mini Rhubarb Galettes

Ready in under an hour. (We’re serious.)

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Crispy Rhubarb Chicken Bake

Best of all, there’s only one dish to do.

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