34 Strawberry Rhubarb Recipes that Go Way Beyond Pie

The creamy, decadent vanilla base complements the tartness of the strawberry-rhubarb swirl like a dream.

All the flavor of pie in a portable, giftable, freezable form.

A cobbler is similar to a pie, but it lacks a bottom crust, and the topping is more like a giant biscuit. It’s also easier to make but tastes just as good.

Time to break out that Bundt pan you received as a gift but have never touched. This will be worth it.

The almond cake isn’t just delicious; it’s also gluten-free.

Each mini galette is the ideal size for two, or one if you don’t feel like sharing.

Rhubarb is technically a vegetable, so you’re eating vegetables for breakfast. How virtuous.

Sure, this counts as pie, but it’s a slab pie. That means more crust (and therefore more deliciousness).

This will kick off margarita season quite nicely, if you ask us.

Come for the juicy, sweet-and-sour fruit filling and stay for the flaky homemade biscuits.

No forks, spoons or plates required for this one.

This has backyard barbecue written all over it.

As if the jammy filling and buttery crust weren’t enough, there’s a vanilla glaze on top. It’s optional (but not really).

It tastes best if you drink it on a porch or back patio, just saying.

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These light and airy confections look super impressive, but they’re actually easy to pull off.

It’s vegan, gluten-free and dairy-free and made without refined sugar…but you wouldn’t know that just by taste.

Instead of setting the jam with the traditional pectin (which requires a lot of sugar), this one uses chia seeds.

You’ve mastered banana bread; you’re long overdue to try this.

The most difficult part of this recipe is waiting for the pops to freeze before you dig in.

This dessert comes together in under an hour, which is about how long rhubarb season lasts. (We’re joking…kind of.)

The addition of rosewater and lemon in the filling really takes these cuties over the top.

It’s almost as good as eating a slice of pie for breakfast, no?

Sorghum flour and ground almonds keep these doughnuts gluten-free. Make a batch before your next brunch.

It sounds out there, but the combination of tart rhubarb, sweet strawberries and savory orange chicken really works.

These are not your average (read: crumbly, sad and dry) scones. They’re tender, moist and finished with an almond glaze.

FYI, rhubarb plays nicely with all kinds of berries. These handheld bites have blueberries and strawberries.

Make this gluten-free cake with strawberries and rhubarb now, and sour cherries in the summer.

Psst: Make it the night before for ultimate breakfast east.

Maple syrup has nothing on homemade strawberry rhubarb compote.

This cobbler is grain- and refined-sugar-free, so you could definitely eat it for breakfast.

If you have 15 minutes to prep and a cast-iron skillet on hand, you have dessert.

We just need to know: whipped cream or ice cream?

We bet your nearest ice-cream shop doesn’t have this flavor on the menu.

It’s just as flaky, fruity and delicious as the one your grandma used to make.