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Wait, what are johnnycakes, exactly?
According to Sarah Copeland, author of the new cookbook Every Day Is Saturday, they’re a Southern-style, cornmeal-based pancake with a texture and flavor that’s entirely different from traditional flapjacks. And after trying her recipe for johnnycakes with rhubarb and sour cherries, we’ve officially become converts.
“These aren’t textbook johnnycakes,” Copeland says, “but this recipe makes utterly gorgeous pancakes and is still easy enough to make on repeat every weekend.” Challenge accepted.
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