Let's just cut to the chase. It's come to my attention that there's been some recent, well, uproar about Aperol spritzes.
ICYMI, The New York Times delivered a fiery, smokin’-hot take on the summery cocktail that's been trolling Instagram since 2017. "The Aperol Spritz Is Not a Good Drink,” the headline reads. Naturally, many have a bone to pick. On the other hand, some agree.
“Served in branded, jumbo wine glasses, the sugary apéritif is paired with low-quality prosecco, soda water and an outsize orange slice, resulting in something that drinks like a Capri Sun after soccer practice on a hot day. Not in a good way,” the piece states.
OK, to each their own. But I happen to love Capri Sun and Aperol spritzes. (I never played soccer—but I digress.)