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Your family called. And we hate to break it to you, but your three standard side dishes (glazed carrots, roasted sweet potatoes and steamed broccoli) are really boring. Luckily, Jeanine Donofrio, creator of the blog Love & Lemons and author of the new cookbook Love & Lemons Every Day, has a great idea for a quick and easy new side dish to add to your rotation: broccoli rabe and burrata with lemon.
“Broccoli rabe is a wonderful bitter green that becomes less bitter the longer it cooks,” she explains, “which is why I blanch it, then sauté it with olive oil, garlic and red-pepper flakes. Creamy burrata, tangy lemons and toasted pistachios give this simple dish plenty of contrasting flavors and textures.”
Jeanine, you had us at burrata.
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