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While we can’t just hop a flight to Italy, we can channel our inner nonna with a heaping plate of pasta. Behold pasta alla Norma, the next best thing to a sunny Italian getaway.
The Sicilian dish, which hails from from the city of Catania, traditionally stars eggplant, tomatoes, basil and ricotta salata (a type of pressed and aged ricotta cheese). We subbed in pecorino, which is more widely available, but either will taste delicious. The whole thing is vegetarian, totally satisfying and extremely simple to make. Best of all, four servings will cost you less than $10. That calls for a toast, don’t you think?
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