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Our motto? Don’t settle for anything but the best...especially when it comes to meatballs. And this recipe from Gaby Dalkin’s cookbook What’s Gaby Cooking: Everyday California Food is the best. The key is tossing a combination of beef and pork with panko bread crumbs, which gives them the perfect texture and balance of flavor. They freeze well, so it’s easy to make a big batch and just reheat when you have people coming over for dinner. Oh, and they’re smothered with a quick cherry tomato sauce and cheese, of course.
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