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You want a healthy, filling way to start your day—one that’s not loaded with carbs or sugar, but also less sad than a granola bar and a cup of coffee. Enter this 30-minute breakfast hash, which checks all the right boxes. It’s colorful, nutritious, satisfying and—most importantly—easy to make.
We used a combination of sweet potatoes, kale and bell pepper here, but it should go without saying that you can swap vegetables in and out based on your own tastes. Any hearty green could replace the kale, and the spices are totally interchangeable. (We wouldn’t complain if someone added a little cheese, either.)
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