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Chrissy Teigen’s second cookbook, Cravings: Hungry for More, has us practically licking every single page. But we’re here to talk about only one of her recipes right now: cheesy chicken Milanese.
Juicy, crispy chicken cutlets taste indulgent, but Teigen explains that they basically count as a salad: “Whoever invented Milanese has some serious Jedi-mind-trick stuff going on. I mean, it’s a salad. But on top of a fried chicken cutlet. It’s like spa food. But it’s fried chicken,” she says.
Her version is unique because she uses two types of bread crumbs for extra-crispy results. Plus, there’s cheese—lots of it. “I stuff the insides of those cutlets with mozzarella so when you cut into them, they bleed cheese,” Teigen says.
Hmm, we’re not sure what kind of spa would serve this, but it sounds like our kind of spa.
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