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We’ve got all the fall feels right now, which means we’re craving hearty dinners that wrap us in warmth like a roaring fire. Here, 31 satisfying, nourishing recipes to make all October long.

RELATED: 31 Quick and Easy Recipes For Fall

Photo: Michael Marquand/Styling: Jodi Moreno

October 1: Pesto Quinoa Bowls with Roasted Veggies and Labneh

We heart Romano beans.

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Photo: Liz Andrew/Styling: Erin McDowell

October 2: Creamy Gochujang Zoodles

They’re big on flavor.

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Two Peas & Their Pod

October 3: Fall Panzanella Salad

Coterie member Maria Lichty is all about veggies that fill you up.

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Photo: Liz Andrew/Styling: Erin McDowell

October 4: Balsamic Cranberry Roast Chicken

It’s time to get into the fall spirit, people.

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Photo: Liz Andrew/Styling: Erin McDowell

October 5: Baked Zucchini ‘Ziti’ Spirals with Mozzarella

All the cheesiness, none of the carbs.

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Photo: Liz Andrew/Styling: Erin McDowell

October 6: Vegan Slow-Cooker Detox Coconut Soup

Reset your system with this light (but creamy) soup.

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Photo: Liz Andrew/Styling: Erin McDowell

October 7: Cauliflower Sweet Potato Burgers

Top ’em off with smashed avocado.

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Photo: Liz Andrew/Styling: Erin McDowell

October 8: Hearty Stuffed Butternut Squash

No bowls? No problem.

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Floating Kitchen

October 9: Grilled Potato and Fig Salad with Maple-Almond Clusters

Granola topping > croutons.

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Photo: Liz Andrew/Styling: Erin McDowell

October 10: White Turkey Chili with Avocado

Like wrapping yourself in a warm, fluffy blanket.

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RELATED: 11 Next-Level Chili Recipes You Have to Try

Photo: Liz Andrew/Styling: Erin McDowell

October 11: Buddha Bowl with Kale, Avocado, Orange and Wild Rice

Nothing but the good stuff.

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Jonathan Lovekin/At My Table

October 12: Sheet Pan Indian-Spiced Chicken

We’re all about the turmeric and fennel seed dry rub.

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Cook Beautiful

October 13: Roasted Pumpkin and Brussels Sprouts with Poached Eggs

Roast everything together on a baking sheet.

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Photo: Michael Marquand/Styling: Jodi Moreno

October 14: Hemp and Walnut Crusted Salmon with Broccoli and Kimchi Cauliflower Rice

The easiest way to cook salmon? Low and slow.

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Photo: Liz Andrew/Styling: Erin McDowell

October 15: Kale Salad with Crispy Chickpeas

It’s packed with protein.

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Photo: Liz Andrew/Styling: Erin McDowell

October 16: The Ultimate Quinoa-Avocado Bowl

Crispy kale? Check. Spicy shrimp? Check.

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Photo: Liz Andrew/Styling: Erin McDowell

October 17: Portobello Mushrooms Stuffed with Barley Risotto

Don’t mind if we do.

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Photo: Liz Andrew/Styling: Erin McDowell

October 18: Chicken and Snap Pea Stir-Fry

It’s on the dinner table in 20 minutes.

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Photo: Liz Andrew/Styling: Erin McDowell

October 19: Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt

The fresh legume-veggie-yogurt combo will fill you up without weighing you down.

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Photo: Liz Andrew/Styling: Erin McDowell

October 20: Pan-Fried Cod with Orange and Swiss Chard

So simple, so elegant.

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RELATED: The 50 Best Dinner Ideas for Stressed-Out People

Chloe Flavor

October 21: Vegan Butternut Mac and ‘Cheese’ with Smoky Shiitake ‘Bacon’

Super creamy, thanks to pureed squash and cashews.

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Photo: Liz Andrew/Styling: Erin McDowell

October 22: Chickpea and Vegetable Coconut Curry

Ditch the takeout menu.

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The Minimalist Kitchen

October 23: Chicken Tinga Tacos

No one needs to know they start with rotisserie chicken.

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Photo: Liz Andrew/Styling: Erin McDowell

October 24: Salmon Bowl with Farro, Black Beans and Tahini Dressing

You’ll never go back to plain old vinaigrette again.

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Photo: Liz Andrew/Styling: Erin McDowell

October 25: Meal-Prep Turkey Meatballs with Zucchini Noodles

They’ll last you the whole workweek.

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Alex T Cooks

October 26: Lemongrass Chicken Bowls

Yep, they’re Paleo and Whole30 (thanks, Coterie member Alex Thomopoulos).

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Aubrie Pick/Great Tastes

October 27: Lemon-Tahini Salad with Lentils, Beets and Carrots

Not tonight, Caesar salad.

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Photo: Liz Andrew/Styling: Erin McDowell

October 28: One-Pan Roasted Chicken with Carrots

Because no one likes a pile of pots and pans in the sink.

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Photo: Liz Andrew/Styling: Erin McDowell

October 29: Rainbow Collard Wraps with Peanut Butter Dipping Sauce

Bonus: You can make them two days in advance.

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Photo: Liz Andrew/Styling: Erin McDowell

October 30: Crustless Eggplant Pizza

Your kids (and waistline) will thank you.

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Photo: Liz Andrew/Styling: Erin McDowell

October 31: Shrimp with Cauliflower ‘Grits' and Arugula

Hearty and warming—but low carb.

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RELATED: The World's Best Cauliflower Recipes

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