17 Surprising Ways to Cook with Polenta
Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal, it’s creamy, filling, comforting and cheap—but tastes downright luxurious. Here are 17 surprising ways to incorporate it into your next meal.
Cornish Hens and Parmesan Polenta with Fennel and Arugula
Sounds fancy, but it’s actually so easy.
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Monique Volz knows that good things come in skillets.
Creamy Polenta with Barbecue Tofu
Leave it to Gena Hamshaw to make something healthy, easy and appetizing.
Polenta Cake with Raspberry Rhubarb Compote
It’s true: Polenta can be savory or sweet. (Just ask Phoebe Lapine.)
Poached Egg Bowl with Spinach Polenta and Crispy Mushrooms
This is sure to tide you over until lunch.
Braised Lentils Over Grilled Polenta
Oh hey, two cups of red wine. (Thanks, Jodi Moreno!)
Polenta with Meatballs
A classic, with a twist.