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Besides its oft-butchered name (it’s brew-sket-ta, by the way), there’s little to knock about this beloved Italian antipasto. For one, it involves a generous hunk of bread. Second, it can be topped with virtually anything your heart desires. Here, ten of our favorite ways to eat bruschetta.

RELATED: You're Probably Pronouncing "Bruschetta" Wrong

Mushroom Bruschetta with Balsamic and Thyme

Light on the cals but still surprisingly filling thanks to the mushrooms.

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Mushroom and Gruyere Bruschetta

...Or you could make it more indulgent by adding some melted cheese.

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Burrata and Cherry Tomato Bruschetta

You had us at burrata.

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Ricotta, Lemon, Basil and Honey Bruschetta

Whip this up in 15 minutes for your next dinner party.

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Beet and Blueberry Bruschetta

Sure beets a salad.

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Strawberry and Goat Cheese Bruschetta

Aka what we’ll be eating for lunch all summer long.

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Avocado Bruschetta

We’ll never be “over” avocados on bread.

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Brussels Sprout and Brie Bruschetta

Drizzled with a quality balsamic, of course.

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Pesto and Garlic Shrimp Bruschetta

Mediterranean meets Italian (meets our mouths).

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Breakfast Bruschetta

It’s essentially just scrambled eggs on toast (with tomato and basil flair).

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RELATED: 11 Easy 3-Ingredient Breakfasts You Can Whip Up in No Time

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