10 Easy (but Fancy) Bruschetta Recipes to Try at Home
Besides its oft-butchered name (it’s brew-sket-ta, by the way), there’s little to knock about this beloved Italian antipasto. For one, it involves a generous hunk of bread. Second, it can be topped with virtually anything your heart desires. Here, ten of our favorite ways to eat bruschetta.
Mushroom Bruschetta with Balsamic and Thyme
Light on the cals but still surprisingly filling thanks to the mushrooms.
Mushroom and Gruyere Bruschetta
...Or you could make it more indulgent by adding some melted cheese.
Ricotta, Lemon, Basil and Honey Bruschetta
Whip this up in 15 minutes for your next dinner party.
Strawberry and Goat Cheese Bruschetta
Aka what we’ll be eating for lunch all summer long.
Brussels Sprout and Brie Bruschetta
Drizzled with a quality balsamic, of course.
Pesto and Garlic Shrimp Bruschetta
Mediterranean meets Italian (meets our mouths).
It’s essentially just scrambled eggs on toast (with tomato and basil flair).