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Chef Eden Grinshpan, host of Top Chef Canada and cofounder and executive chef of Middle Eastern restaurant Dez in New York City, recently stopped by the PureWow test kitchen to whip up an effortless dinner: chicken kebabs with garlic lemon yogurt.
Although the recipe calls for just a few ingredients, she kicks the flavor up a notch by marinating the chicken in baharat, a Middle Eastern spice blend. Typically made from a mixture of dried mint, dried oregano, cinnamon, coriander, cumin and nutmeg, it lends a warm and unexpected flavor to the dish. (McCormick makes a blend that’s available at the supermarket, or you can order it on Amazon.)
Don’t skip the cherry tomatoes, dipping sauce and mint—they come together while the chicken is marinating and make this recipe a complete meal.
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