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When it comes to sheet pan meals, you could certainly go all out. Or you could turn just a few simple ingredients into a satisfying, vegetarian dinner, à la these oven-roasted sweet potatoes with crispy chickpeas and yogurt sauce. It’s low-fuss and requires minimal prep, and besides, who could say no to a three-ingredient yogurt sauce?
Note that we call for unlined baking sheets—while you can certainly line them with parchment paper or aluminum foil for easy cleanup, you’ll have an easier time getting those taters nicely caramelized if you don’t line the tray. They’ll get more direct contact with the hot surface, and the water content will evaporate more efficiently. Trust us, try it.
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