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Traditionally, tandoori chicken is cooked inside a clay oven called a tandoor. (Oh, yeah, and it’s also made with chicken.) But if you don’t have access to a tandoor, how can you recreate the spiced, smoky flavor at home? For starters, you can try our recipe for tandoori-inspired roast cauliflower bowls. It’s a vegetarian version, but the spiced yogurt marinade lends a similar flavor and helps with caramelization in the oven. As a bonus, you only need to dirty one sheet pan in the process—win, win.
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