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OK, you got us: Traditionally, this dish is made with chicken and cooked inside a big clay oven. But we decided to sub in our favorite veggie (cauliflower, of course) and grab our sheet pan to cut down on time and dirty dishes. Meet roasted tandoori cauliflower bowls. They’re vegetarian, Indian-inspired, Ayurvedic and ready for all of your lunch and dinner needs.
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