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Soup is like the original one-pot meal. You toss everything in, let it simmer and magically, the results are so much more delicious than what you started with. Recipe developer Erin McDowell has a new one to add to your collection: sausage, corn and poblano chowder.
“This is one of my most-made ‘winter warmer’ soup recipes,” McDowell tells us, “and it’s a quick one because there aren’t a lot of steps—you don’t even have to roast the chilies.” If you like things a little bit spicier (we do), you can throw a jalapeño in along with the poblanos, or even crushed red pepper flakes.
Another plus? “This soup also freezes really well, for up to three months in an airtight container,” she says. “It’s hearty enough to serve as a main meal, it’s got that appealing combination of spicy and sweet and it’s very adaptable.”
Soup season just got *that much* better.
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