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Onions as a side dish? Yes, especially if they’re deeply caramelized, sweet and melty. That’s the case for these melted onions from Lindsay Maitland Hunt’s new cookbook, Help Yourself. They’re simple, pretty and best of all, require only four ingredients.
“I love how onions become meltingly tender and sweet after a long roast in the oven,” she writes, “but it’s not such an elegant look to plop roasted onions on a platter. Here the petals stay together in a pretty rosette, thanks to a muffin pan. If you don’t have one, use a small rimmed baking sheet or an ovenproof dish and pack the onions tightly together.”
Set these on the table and watch everyone swoon.
Excerpted from Help Yourself © 2020 by Lindsay Maitland Hunt. Photography © 2020 by Linda Pugliese. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.
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