Scan this QR Code to follow PureWow on Snapchat!
PureWow

PSL season is in full tilt, but you’ve always believed that it’s not really fall until you’ve properly diced a butternut squash. To jump-start your dinner inspiration, we went ahead and put together a month’s worth of fall-friendly recipes—suitable for your fresh seasonal produce and trusty staples alike.

RELATED: 20 Overnight Breakfast Recipes for the Easiest Morning Ever

Photo: Liz Andrew/Styling: Erin McDowell

October 1: Tortellini Soup with Italian Sausage

If you haven’t made soup, is it really even fall?

Get the Recipe

Sponsored chicken mushroom pizza

October 2: Perdue Chicken Mushroom Swiss Chard Galette

A flaky, airy crust is the perfect complement to these hearty ingredients.

Get the Recipe

October 3: Pumpkin Chocolate Chunk Scones with Fudge Drizzle

What our dreams are made of.

Get the Recipe

October 4: Crock-Pot Braised Beef Ragu with Polenta

Bored of spaghetti and meatballs? You’re welcome.

Get the Recipe

October 5: Chipotle Quinoa Sweet Potato Tacos

Did someone say pomegranate salsa? Why, yes, we most certainly did.

Get the Recipe

Sponsored garlic ginger chicken wings

October 6: Perdue Garlic & Ginger Sweet Chicken Wings

Warning: You’ll be fighting over who gets the last of these tangy wings.

Get the Recipe

Sponsored
Photo: Liz Andrew/Styling: Erin McDowell

October 7: Butternut Squash Carbonara

The secret to creamier, tastier spaghetti carbonara is butternut squash. The more you know.

Get the Recipe

October 8: Brown Butter Pork Chops with Sweet Potato Brussels Sprouts Hash

Don’t count on leftovers.

Get the Recipe

October 9: Big Crumb Apple Muffins

Everyone knows the cinnamon-sugar crumbs are the best part anyway.

Get the Recipe

Sponsored glazed party meatballs

October 10: Perdue Glazed Party Meatballs

Pop till you drop. (OK, not really, but you get the idea.)

Get the Recipe

Sponsored

October 11: Butternut Squash Stuffed Shells

Last-minute dinner party? No problem. This dish can be made ahead of time.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

October 12: Roasted Beet Tartare

Diced beets replace raw beef in this vegetarian-friendly (and super-fancy) dish.

Get the Recipe

October 13: Autumn Cobb Salad with Turmeric Poppy Seed Dressing

The same Cobb salad you know and love, with a seasonal twist.

Get the Recipe

Sponsored california chicken roll

October 14: Perdue California Roll Chicken Stack

A fun twist on the classic roll that even the pickiest of eaters will love.

Get the Recipe

Sponsored
Photo: Liz Andrew/Styling: Erin McDowell

October 15: Snickerdoodle Chocolate-Chunk Bundt Cake

Let’s all take a moment of silence to appreciate this chocolate glaze.

Get the Recipe

October 16: Purple Sweet Potato Hash with Fried Eggs

The most colorful breakfast we ever did see.

Get the Recipe

October 17: Pomegranate Ginger Apple Cider Punch

If you need us, we’ll be sipping this cider while roaming a pumpkin patch.

Get the Recipe

Sponsored chicken piccata

October 18: Perdue Quick and Simple Chicken Piccata

Have a full meal on the dinner table in just 35 minutes. Did we mention you only need one skillet?

Get the Recipe

Sponsored

October 19: Butternut Squash Beef Stew

Bust out the slow cooker. We found another winner.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

October 20: Roasted Cauliflower Macaroni and Cheese

This may be our favorite cauliflower take yet.

Get the Recipe

October 21: Almond Butter Maple Puffed Rice Treats

The combination of almond butter, dark chocolate and maple syrup has our taste buds dancing.

Get the Recipe

Sponsored chicken arugula wrap

October 22: Perdue Easy Grilled Chicken Arugula Salad Wrap

Hint: The only thing that requires cooking here is the chicken.

Get the Recipe

Sponsored
Photo: Liz Andrew/Styling: Erin McDowell

October 23: Sweet Potato Noodles with Almond Sauce

If you love zoodles, then wait until you try swoodles (aka sweet potato noodles).

Get the Recipe

October 24: Roasted Beet Hummus

Is it weird we’d want our nail color to match this swoon-worthy hummus?

Get the Recipe

October 25: Creamy French Lentils with Mushrooms and Kale

Curl up on the couch while bingeing Top of the Lake and eating this warm soup.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

October 26: Cauliflower Sweet Potato Burgers

Not your average veggie burger.

Get the Recipe

October 27: Sage Pumpkin Pasta Bake

Now accepting pumpkin in any form.

Get the Recipe

October 28: French Onion Soup

Surprise your partner with an at-home date night and this restaurant-quality soup.

Get the Recipe

Sponsored beer can chicken

October 29: Perdue Beer Can Chicken

Round out your game-day tailgate with a stellar crowd-pleaser.

Get the Recipe

Photo: Liz Andrew/Styling: Erin McDowell

October 30: Dairy-Free Butternut Squash “Fondue”

Just as smooth, tangy and dippable as the cheese version—but about a billion times healthier.

Get the Recipe

Sponsored chicken parm sliders

October 31: Chicken Parmesan Sliders

Your kids will love these.

Get the Recipe

RELATED: 30 Dinners You Can Make with a Jar of Tomato Sauce

From Around The Web