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Psst: No oven necessary.
They’re small. Have four.
And the award for most Instagrammable dessert goes to...
No need to tell anyone this took just 20 minutes.
If fall were a dessert, this would be it.
Need we say more?
Swirly cream cheese and cinnamon streusel on top.
Yep, it’s a mouthful: cinnamon cake + cranberry sauce + cream cheese frosting + pie crust leaves + apple cider syrup.
Find these cookies at Trader Joe’s.
Um, chocolate’s seasonal, right?
Even easier than apple crisp.
Meet pie’s adorable cousin.
Lady apples are easy to dip and even easier to eat.
Tastes exactly like the inside of a pumpkin pie.
The trickiest part is waiting for them to bake.
Twice as fluffy and airy as a regular cheesecake.
For when you need a real showstopper.
Piled high with colorful fruit.
Great news: It’s practically impossible to screw up the crust.
You’d never guess it’s Paleo.
It’s OK to eat this for breakfast, right?
Gather every mason jar you have.
Presenting the best hot chocolate topping.
Set it and forget it.
All you do is layer and refrigerate.
No campfire required.
With dessert like this, who needs frosting?
So you went overboard on apple picking? Make these.
You had us at fluff.
No deep fryer? No problem.
This looks like the perfect vehicle for ice cream.
It's what's inside that counts.
Pomegranate seeds and edible flowers dress up this beauty.
Start with leftover cranberry sauce.
Completely make-ahead. (Sweet deal.)
Make it for dessert...or breakfast.
This one’s made with two whole cups of wine.
It’s made in a single skillet.
For when you need a break from pumpkin and apple.
Sweet and tart, together at last.
They’re actually easier than pie.
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