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Delicious flavor, minus the tricky homemade dough.
PSA: This is the most delicious way to use fresh peas.
We like pretty meals. (Guilty as charged.)
Lucky for you, this takes only 30 minutes.
Because sometimes you just want to have Sunday Supper on a Tuesday.
This one’s basically a salad, right?
Making gnocchi from scratch is now as easy as boiling water.
Light and bright.
We officially give you permission to eat a giant plate of snacks for dinner.
Whip this up with a few pantry staples.
The kiddos will be psyched.
Buttery dough was so ten years ago.
“Spring bounty bowl” has a nice ring to it, doesn’t it?
Um, is it OK if we eat this every night of the week?
Almost as easy as rotisserie.
Bonus: The patties freeze beautifully so you can make them ahead.
A leaner dish that sacrifices zero flavor.
As easy to toss together as your go-to bowl of kale.
They look like scallops but are way easier to cook.
Transport yourself to the dreamy French countryside.
Way easier to whip up than wild rice.
The perfect make-ahead meal.
The lazy girl’s guide to making soup from scratch.
Gorgeous enough to serve when your friends come over (but not too fancy for the kids).
Who wants seconds?
The most delicious way to glow from the inside out.
Snatch up spring onions while they’re in season.
Yep, it looks (and sounds) fancy but takes only 20 minutes.
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