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Cheese for dinner? Don’t mind if we do. This recipe for baked feta might sound more like an appetizer than a main course (and you could certainly serve it as such), but the addition of tender, sautéed kale and chickpeas makes it hearty enough to be the star of the table.
And because the best dinners are the ones you can customize, feel free to adjust ingredients as you please. The kale can be swapped with any hearty green (like mustard greens or chard), the shallot can be replaced with onion and the feta can—actually, don’t skip the feta.
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