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Pop quiz: What’s the best way to eat fresh peas from the farmers market (besides popping them directly into your mouth, of course)? Gently simmer them with aromatics and then blend them with every herb you can find to create this gorgeous, bright-green pea soup.
To keep this soup from tasting one-note, it starts with lots of aromatics—here, leeks, celery and garlic. You could substitute onion or shallot for the leeks, but since they’re in season in the spring, why not take advantage of their mellow, delicate flavor? Any mix of soft herbs will work, but we’re partial to the combination of parsley, mint, dill and chives. Basically, the only non-negotiable is the peas.
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