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There’s a misconception that cooking seafood at home is, at best, not worth it and, at worst, a total nightmare. But Amanda Frederickson’s recipe for seared scallops with green peas, mint and shallots (from her cookbook Simple Beautiful Food) has arrived just in time to debunk the myth.
For starters, it’s less than ten ingredients including salt and pepper. And the whole dish takes about 20 minutes from start to finish. Plus, there’s bacon.
Our number one tip for success? Make sure the scallops are super dry before plopping them in the hot skillet. Otherwise, they’ll never get a gorgeous golden brown sear (and that’s kind of the best part).
Reprinted from Simple Beautiful Food. Copyright © 2020 by Amanda Frederickson. Published by Ten Speed Press, an imprint of Random House, a division of Penguin Random House.
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