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What’s more exciting than slow-cooker short ribs? Getting creative with your leftovers, of course. As part of the Ziploc® #UnsealTheMeal TikTok challenge, creator @newt shows us how he transformed marinated short ribs into restaurant-worthy chalupas, which inspired our own variation of easy short rib tacos. Gochujang adds extra oomph to the ribs and bright and briny dill pickle spears balance everything out. Join the challenge and post your favorite leftover recipe using hashtag #UnsealTheMeal.
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