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Risotto might require a fair amount of stirring, but when all you have is time, why not use it to make one of the most comforting dinners in the book? Joanna Gaines’s recipe for spring vegetable risotto (from her new cookbook, Magnolia Table, Volume 2) takes advantage of all the gorgeous in-season produce we’ve been waiting for since last winter.
This version calls for radishes, peas and spinach, but feel free to use the vegetables you have on hand. It’ll still taste delicious, thanks to all that butter, white wine and Parm. Risotto is flexible like that.
From Magnolia Table, Volume 2 by Joanna Gaines. Copyright © 2020 by Joanna Gaines. Reprinted by permission of William Morrow, an imprint of HarperCollins Publishers.
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