30-Minute Dinners to Make Every Night in March
The best part about dinner? Eating. The worst part? Deciding what to make. So don’t worry, we’ve got you covered. Here’s what you should make every night in March. Oh, and did we mention you can make each of the 31 recipes in less than 30 minutes? Because you totally can.
March 1: Penne with Prosciutto, Tomatoes and Zucchini
Warning: You might just want to make this for the next 30 days.
March 2: Creamy Garlic Mushroom Chicken
*Drowns life in garlic mushroom sauce*
March 3: Stir-Fry Zoodles
Zoodles strike again. (And the result is unsurprisingly delightful.)
March 4: Sloppy Joes with Avocado and Fried Egg
Further proving our theory that everything tastes better with an egg on it.
March 5: Apple-Butter Pork Chop Skillet
One pan, zero stress.
March 6: Hearty Ratatouille with Goat Cheese
Filling but still light...the best combination.
March 7: Apricot Salsa Quesadillas
The perfect mix of savory and sweet.
March 8: Greek Chicken Kabobs with Tzatziki Sauce
Fact: Food is more fun when it’s on a stick.
March 9: White Chicken Chili
We’ll have seconds, please.
March 10: Honey Garlic Shrimp
Oh, you know, just two of our favorite flavors in one dish.
March 11: Fish Tacos with Chipotle Lime Crema
Is it summer yet? No? Who cares.
March 12: Black Bean Burgers
Tastes like childhood (but way healthier).
March 13: Avocado and Black Bean Pasta Salad
Simple and satisfying.
March 14: Creamy Caprese Quinoa Bake
Would you take a look at that cheese trail?
March 15: CHIPOTLE Tofu Chilaquiles
For all you vegetarians out there. (Or for anyone, really.)
March 16: Miso Ramen with Shitake and Chicken
Comfort food defined.
March 17: Risotto with Bacon and Brussels Sprouts
Skip the corned beef and cabbage this St. Paddy’s Day. (It takes way too long to make.)
March 18: Vegan Kale Chip Nachos
All of the deliciousness, none of the guilt.
March 19: Chicken Parmesan Soup
That’s it, we’re turning all of our favorite meals into soup.
March 20: Kale and Turkey Sausage Sauté with Parmesan
Trust us, this is basically foolproof.
March 21: Easy Chicken Fajita Rice Bowls
Aka little bowls of happiness.
March 23: Cacio e Pepe
If you know one pasta recipe, make it this one.
March 24: Salmon Asparagus Salad with Blistered Tomatoes
And now we want to put blistered tomatoes on everything.
March 25: Spicy Lentil Bolognese
The spicier the better.
March 26: Strawberry Arugula Salad with Steak and Balsamic Vinaigrette
Who knew a salad could make us feel this full?
March 27: Asian Chicken Lettuce Wraps
Lettuce wraps > regular wraps.
March 28: Sriracha Almond-Crusted Chicken Caprese Salad
Colorful salads are the best salads.
March 31: Roasted Vegetable Flatbread
Sprinkle a little Parm on top (you know, if you’re into that sort of thing).