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The best part about dinner? Eating. The worst part? Deciding what to make. So don’t worry, we’ve got you covered. Here’s what you should make every night in March. Oh, and did we mention you can make each of the 31 recipes in less than 30 minutes? Because you totally can.

RELATED: 15 Easy Skillet Dinners That Are Ready in 30 Minutes or Less

March 1: Penne with Prosciutto, Tomatoes and Zucchini

Warning: You might just want to make this for the next 30 days.

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March 2: Creamy Garlic Mushroom Chicken

*Drowns life in garlic mushroom sauce*

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RELATED: 7 Ina Garten Chicken Recipes to Make for Dinner Tonight

March 3: Stir-Fry Zoodles

Zoodles strike again. (And the result is unsurprisingly delightful.)

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March 4: Sloppy Joes with Avocado and Fried Egg

Further proving our theory that everything tastes better with an egg on it.

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March 5: Apple-Butter Pork Chop Skillet

One pan, zero stress.

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RELATED: 39 Ways to Cook Pork When You Need Dinner Inspiration

March 6: Hearty Ratatouille with Goat Cheese

Filling but still light...the best combination.

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March 7: Apricot Salsa Quesadillas

The perfect mix of savory and sweet.

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March 8: Greek Chicken Kabobs with Tzatziki Sauce

Fact: Food is more fun when it’s on a stick.

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March 9: White Chicken Chili

We’ll have seconds, please.

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RELATED: 30 Soups You Can Make in 30 Minutes or Less

March 10: Honey Garlic Shrimp

Oh, you know, just two of our favorite flavors in one dish.

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March 11: Fish Tacos with Chipotle Lime Crema

Is it summer yet? No? Who cares.

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March 12: Black Bean Burgers

Tastes like childhood (but way healthier).

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RELATED: 14 Guilt-Free Burger Recipes That Won’t Ruin Your Diet

March 13: Avocado and Black Bean Pasta Salad

Simple and satisfying.

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March 14: Creamy Caprese Quinoa Bake

Would you take a look at that cheese trail?

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March 15: CHIPOTLE Tofu Chilaquiles

For all you vegetarians out there. (Or for anyone, really.)

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March 16: Miso Ramen with Shitake and Chicken

Comfort food defined.

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March 17: Risotto with Bacon and Brussels Sprouts

Skip the corned beef and cabbage this St. Paddy’s Day. (It takes way too long to make.)

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RELATED: 23 Ways You Really Should Be Eating Brussels Sprouts

March 18: Vegan Kale Chip Nachos

All of the deliciousness, none of the guilt.

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March 19: Chicken Parmesan Soup

That’s it, we’re turning all of our favorite meals into soup.

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March 20: Kale and Turkey Sausage Sauté with Parmesan

Trust us, this is basically foolproof.

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March 21: Easy Chicken Fajita Rice Bowls

Aka little bowls of happiness.

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RELATED: 13 Healthy Buddha Bowl Meals Anyone Can Make

March 22: Flank Steak with Chimichurri Sauce

Do it for the sauce.

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RELATED: How to Grill Steak

March 23: Cacio e Pepe

If you know one pasta recipe, make it this one.

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March 24: Salmon Asparagus Salad with Blistered Tomatoes

And now we want to put blistered tomatoes on everything.

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March 25: Spicy Lentil Bolognese

The spicier the better.

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RELATED: 7 Ways to Get Protein If You’re Cutting Back on Meat

March 26: Strawberry Arugula Salad with Steak and Balsamic Vinaigrette

Who knew a salad could make us feel this full?

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March 27: Asian Chicken Lettuce Wraps

Lettuce wraps > regular wraps.

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March 28: Sriracha Almond-Crusted Chicken Caprese Salad

Colorful salads are the best salads.

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March 29: Sausage Asparagus Quinoa Pasta

The greens-to-pasta ratio makes this healthy in our book.

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RELATED: So…You Can Cook Pasta in 60 Seconds

March 30: Greek Turkey Meatball Gyros

Just make sure you know how to pronounce it.

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March 31: Roasted Vegetable Flatbread

Sprinkle a little Parm on top (you know, if you’re into that sort of thing).

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RELATED: 18 Flatbread Recipes That Are Better Than Pizza

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