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The humble sweet potato may just be the most versatile ingredient in your pantry. Think about it: What other food is equally delicious when topped with mini marshmallows as it is tossed in a salad? Not to mention all the different ways this brightly-colored vegetable can be cooked (mashed, baked, fried, toasted or roasted). Yep, they’re basically magic. Here, 23 sweet potato recipes that you can whip up for breakfast, lunch, dinner and dessert.
Toasted bread? Boring.
No frying required.
Pure comfort in a bowl.
With a thick graham cracker crust and creamy marshmallow topping.
Smooshing these taters is super fun.
We could watch that egg ooze all day.
Make two—one for tonight and one to freeze for later.
Easy on the cheese, heavy on the veggies.
With a toasted marshmallow on top. (Because why the heck not?)
To be slathered with butter and honey.
With chopped walnuts, mini marshmallows and crushed graham crackers.
Extra cheese, please.
A crispy crust and juicy interior—who needs meat?
Drizzled with cilantro cream.
“Swoodles”—fun to say, even better to eat.
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