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Waffle-Iron Sweet Potato Hash Browns
Sweet Potato Hash Browns Made with a Waffle-Iron
Photo: Liz Andrew/Styling: Erin McDowell

Guys. This recipe for sweet potato hash browns is going to change how you breakfast/brunch forever. Not only will you put that seldom-used waffle iron to work, but you'll have the crispiest side dish to serve with eggs or pancakes or whatever. Oh, and did we mention you'll need only three main ingredients?

RELATED: Eggs Baked in Tomatoes Recipe

6 servings

2 medium sweet potatoes, peeled

1 medium russet potato, peeled

3 tablespoons butter, melted

Salt and freshly ground black pepper, to taste

1. Plug in and preheat your waffle iron. Spray the interior with nonstick spray.

2. Use the medium-holed side of a box grater to grate the potatoes. In a large bowl, toss the potatoes to combine. Add the butter and toss to combine. Season with salt and pepper.

3. Divide the mixture into 6 even portions. Mound a portion onto the heated waffle iron andthen spread it toward the edge to form an even layer. Close the waffle iron and cook on high heat for 4 to 5 minutes, until golden and crisp.

4. Repeat with the remaining potato mixture. Serve immediately (preferably with a side of eggs).

117 calories

6g fat

15g carbs

2g protein

2g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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