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Not to toot our own horn or anything, but this recipe for waffle-iron sweet potato hash browns might change how you breakfast/brunch forever. Not only will you put that seldom-used waffle iron to work, but you’ll have the crispiest side dish to serve with eggs or pancakes or more waffles or whatever. Thanks to all the nooks and crannies, pale and mushy hash browns are officially a thing of the past—not even the best diner can say that. Oh, and did we mention you’ll need only three main ingredients?
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