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You’re short on time but not on hardy root vegetables. Great news: These spicy sweet potato tacos take 20 minutes from start to finish, all with a few flavorful ingredients you likely already have on hand.
Hot tip: You don’t need to peel those sweet potatoes. Just give them a good scrub under running water and enjoy the five minutes you’ve saved. If you’re *extremely* hungry, you can also grate them with a food processor to save even more time. We like to serve this filling taco-style with charred corn tortillas, but you could also wrap it in flour tortillas for burritos or fry it into quesadillas with a little melty cheese. It’s versatile like that.
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