30 Spring Dinner Recipes You Can Make in 30 Minutes or Less
It’s time to lighten things up
Dear soups, stews and casseroles: We’ve had a good run. But it’s springtime now, and that means we’re on to lighter and brighter meals. For starters, these 30 spring dinner recipes, all of which take only 30 minutes to make. Don’t worry--we’ll see you next fall. In the meantime, we need to tend to some asparagus. Xo, PureWow
Cilantro Lime Chicken with Avocado Salsa
An easy upgrade for chicken night.
Basil Pesto Pasta with Roasted Vegetables
Consider it the new take on pasta primavera.
Asian Chicken Lettuce Wraps
Trust us, you won't even miss the carbs.
Baked Shrimp with Tomato and Feta
Added bonus: You only need one pan to make this meal.
Roasted Chickpea Shawarma
Let us introduce you to the delicacy that is roasted chickpeas.
OK, you caught us: This fish takes only 30 minutes, but it tastes like it’s been cooking for hours.
Cacio e Pepe Pasta
Some classics never go out of style.
Jamaican Jerk Chicken Tacos
We’re transporting ourselves to the Caribbean...by way of Mexico.
Zucchini Noodles with Garlic Shrimp
The most delicious way to eat your veggies.
Lemon and Spinach Orzotto
Light and lemony--and half the effort of real risotto.
Shrimp and Asparagus Stir-Fry
Throw everything in a skillet and let it sizzle.
Lemon Butter Scallops
Simple? Check. Sophisticated? Check. Delicious? Check.
Parmesan Garlic Spaghetti Squash
No pasta necessary here.
Greek Kale and Quinoa Salad
Make this salad and pretend you're in the Mediterranean.
Creamy Asparagus and Pea Soup
OK, we had to include one soup. But the in-season peas make it a spring-appropriate meal.
Cheesy Artichoke Skillet Flatbread
It's as if spinach-artichoke dip and pizza had a baby.
Broccoli Alfredo Stuffed Shells
Nothing compliments broccoli quite like cheese.
Seared Ahi Tuna with Avocado and CHIMICHURRI Sauce
Break up your dinner routine with this simple-to-prepare seafood dish.
Spring Orzo Salad with Roasted Salmon
You can never have too many one-bowl recipes.
Shrimp and Artichoke Linguine
There’s no better time to eat artichokes. Use them to spice up your typical shrimp scampi.
Asian Chicken Salad with Sesame Ginger Dressing
Salad night should never be boring.
Zucchini Ribbons with Lemon and Parmesan
Sometimes you need to keep it super-simple.
One-Pan Chicken with Asparagus and Edamame
Why dirty all those dishes when you can throw everything in one pan?