Are you sure you want to remove this item from your Recipe Box?
Please enter a valid email address...
The emails have been sent
Tia Keenan’s new cookbook Chèvre proves that the goat’s milk cheese is so much more than the pallid log on your cheese board or the chalky medallion on a passé beet salad. The proof: sugar snap pea salad with chèvre ranch. The cheese is whirled into an irresistibly tangy dressing and crumbled on top. Who wants seconds?
Enter your registered email below!