What happens when the thermostat starts to dip, and your stomach starts to growl? Soup season has officially started. But let’s be honest, the offerings from your local take-out joint and the cans at the grocery store can never compare to a steaming bowl of the homemade stuff. That’s why we highly suggest you learn a thing or two about these popular types of soup so you can take matters into your own hands and cook up a restorative broth at home. We promise your meal will be souper. (C’mon, we couldn’t resist.)